Never miss the authentic paneer recipes that melt in your mouth, in South Mumbai
Paneer is an authentic ingredient that helps in preparing mouthwatering delicacies that melt in the mouth, soothing the taste buds of people. Paneer is a basic type of non-melting cheese that is an inherent part of Indian cuisine. It is an important ingredient in most South Indian delicacies and is also an important source of calcium and protein to the Indians who practice a vegetarian diet.
Thanks to numerous ways Paneer dishes can be prepared and Mumbaikars love it
Paneer dishes have always been a part of casual gatherings or even good celebrations in every Indian family. It doesn’t matter if it a multi-course meal, paneer always sneaks into the platter.
Paneer is prepared by curdling hot milk, with an acidic ingredient like lemon juice. Citric acid and vinegar can also be used to curdle the milk. The curdled milk solids are then drained with the help of a muslin cloth. It is then pressed with the help of a heavy solid, to help form paneer blocks. This is also known as non-aged cheese, and it is then cut into cubes, to be used in the best paneer dishes in South Mumbai.
Paneer is widely used in curries, snacks, rice dishes, cakes, and appetizers in several desserts. People love the smooth and silky texture of paneer in different dishes. There are several restaurants serving the best paneer in south Mumbai. These restaurants serve them in different variations and through different dishes that please the taste buds of people.